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Evening Snack: Kabuli Chana Chaat


Apr 06, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Great as an evening snack or as an appetiser, this Kabuli chana chaat is healthy and packed with protein.

INGREDIENTS

    1 bowl kabuli chana soaked and boiled
    1 medium sized onion, finely chopped
    1 medium sized potato, boiled and cut into small pieces
    1 medium sized tomato cut into small pieces
    2 green chillies finely chopped
    Few coriander leaves finely chopped
    Lemon juice to taste
    A few capsicum and tomato slices for decoration
    Salt to taste
    1 tsp chaat masala
    ½ tsp red chilli powder
    ½ tsp jeera (cumin seed powder)
    1 inch piece of ginger finely chopped

DIRECTIONS

1. Take a bowl and add the boiled kabuli chana.

2. Add the boiled potatoes, onions.

3. Put the spices ginger, chillies, cumin and chilli powder, chaat masala and salt.

4. Add the tomatoes now followed by coriander leaves and lime juice.

5. Garnish with capsicum and serve.

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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