Falafal Sandwich by Asha Khatau
- By India Food NetworkLoading...
- | 9 July 2013 11:45 AM IST
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Instructions
- Grind the split green gram with the green chillies and the coriander leaves
- TIP: the mixture should be coarsely ground into a paste
- Add salt to taste
- Add za'atar mix
- Add onions
- TIP: onions make the falafal nice and crunchy
- Mix well
- Keep oil for frying
- In a rounded spoon take a little of the falafal mixture on your palm
- Now with both your palms give the mixture a rounded shape
- Drop the falafal bullets in hot oil for frying
- TIP: flatten the bullet so it doesn't look like a pakoda
- TIP: fry until brown so that it is crunchy and the inside is cooked properly
- Best served with chilli tomato sauce and tahina sauce
For Falafal Sandwich
- Take the pita bread and cut it into half
- Open the pocket
- put the salad in the bottom
- over the salad put 1 or 2 falafal bullet depending one the size of the pita bread
- over the bullet add hot sauce and tahina sauce
- Top it up with some more crunchy salad
- TIP: You can also try the sandwich with a thinner pita bread
- Ready to serve!

India Food Network
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