Falahari Malpua Recipe
No Indian festival is complete without a delicious sweet dish! Here’s Chef Pallavi Nigam, cooking a classic Malpua recipe with Desi Atta Company’s Upwas Parantha Atta!
In a big bowl, add upwas ka aata sugar, saunf, and crushed cardamom pods.
Mix all the dry ingredients together with the help of the spoon.
Now make a medium consistency batter, by gradually adding milk and whisking.
Adjust the sweetness, if required.
Heat ghee in a shallow frying pan.
Add the ladle full of batter to the hot ghee to make a pancake, lower the flame and fry it till golden brown.
Your delicious Malpua is ready.