Pallavi Nigam Sahay
Mar 19, 2018
In a big bowl, add upwas ka aata sugar, saunf, and crushed cardamom pods.
Mix all the dry ingredients together with the help of the spoon.
Now make a medium consistency batter, by gradually adding milk and whisking.
Adjust the sweetness, if required.
Heat ghee in a shallow frying pan.
Add the ladle full of batter to the hot ghee to make a pancake, lower the flame and fry it till golden brown.
Your delicious Malpua is ready.