Falahari Malpua Recipe

No Indian festival is complete without a delicious sweet dish! Here’s Chef Pallavi Nigam, cooking a classic Malpua recipe with Desi Atta Company’s Upwas Parantha Atta!

Falahari Malpua Recipe
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In a big bowl, add upwas ka aata sugar, saunf, and crushed cardamom pods.

Mix all the dry ingredients together with the help of the spoon.

Now make a medium consistency batter, by gradually adding milk and whisking.

Adjust the sweetness, if required.

Heat ghee in a shallow frying pan.

Add the ladle full of batter to the hot ghee to make a pancake, lower the flame and fry it till golden brown.

Your delicious Malpua is ready.

Pallavi Nigam Sahay

Pallavi Nigam Sahay

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