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Festive Delight: Til Gud Poli Recipe in Marathi


Jan 12, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Til or sesame seeds are a common fixture in most Makar Sankranti recipes. They have a nutty flavour that enhances any dessert or recipe. These healthy and tasty polis have a stuffing of til, jaggery and coconut powder. Follow Archana's recipe in Marathi to prepare them for your family.

INGREDIENTS

    1 Cup Til ( Roasted and Grinded)
    1 1/2 Cup Maida
    Pinch of Salt
    4 tablespoons Dry Coconut ( Roasted and Grinded)
    4 tablespoons Peanuts Powder
    1 tablespoons Khus Khus
    1 Cup Jaggery
    1/2 tablespoons Cardamom Powder
    Ghee

DIRECTIONS

In a bowl add jaggery, til, grated dry coconut, peanut powder, khus khus, cardomom powder, salt and mix it together to form a dough.
Stuff the jaggery dough in the prepared maida dough and roll out chappati out of it.
In a pan, add ghee on top of the chappati and cook it.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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