Til or sesame seeds are a common fixture in most Makar Sankranti recipes. They have a nutty flavour that enhances any dessert or recipe. These healthy and tasty polis have a stuffing of til, jaggery and coconut powder. Follow Archana's recipe in Marathi to prepare them for your family.
1 Cup Til ( Roasted and Grinded)
1 1/2 Cup Maida
Pinch of Salt
4 tablespoons Dry Coconut ( Roasted and Grinded)
4 tablespoons Peanuts Powder
1 tablespoons Khus Khus
1 Cup Jaggery
1/2 tablespoons Cardamom Powder
In a bowl add jaggery, til, grated dry coconut, peanut powder, khus khus, cardomom powder, salt and mix it together to form a dough.
Stuff the jaggery dough in the prepared maida dough and roll out chappati out of it.
In a pan, add ghee on top of the chappati and cook it.
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