Holi Special-Thandai
- By India Food NetworkLoading...
- | 21 March 2013 9:32 AM GMT
Procedure:
- In a blender add the magatari seeds first
- Add the aniseed
- Add pepper corns
- Add the poppy seeds
- Add elaichi powder
- Add the saffron strands
- Add rosewater
- Add the almonds
- Blend all the ingredients together
- The powder for thandai will be a bit coarse
- Tip: The powder can either be poured into milk directly or else soaked in water, blended into a fine paste and then mixed with milk and sugar
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