India Food Network
May 22, 2015
1. Finely shred or chiffonade the colocasia leaves
2. Heat 1 tsp mustard oil in a pan. Sauté the chopped leaves till
3. Mix the mustard paste, poppy seed paste, coconut , mustard
oil along with the prawns, mustard oil, salt and green chilies
very well. Mix in the sautéed Kochupata.
4. Wrap in a cling film and microwave for 4 mins or steam in a
steamer for 10.