Foil Baked Egg Curry And Rice

Foil Baked Egg Curry And Rice

Heat oil in a pan. Add cumin, onions and ginger garlic paste. Sauté it well

Add mixed bell peppers, tomato, salt, Kissan Fresh Tomato Ketchup, turmeric, pav bhaji masala, garam masala and coriander powder and mix it well

Add water to the mixture to help the curry come together

Place the egg halves in the curry, cut side down

Place rice on the foil

Add the egg masala, fried onions, mint and coriander

Drizzle ghee and wrap it into a parcel

Bake at 170 °C for 10 mins

Pack with foil, sides of cucumber sticks and dates.

Saee Koranne Khandekar

Saee Koranne Khandekar

A food blogger and consultant since 2008, Saee finds her inspiration in traditional cuisine, books and good produce. She conducts culinary training in baking, especially bread and modern Maharashtrian cuisine. She blogs at <a href=""> My Jhola.</a>

    Next Story