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Food With A Twist: Cabbage & Tomato Paratha


Oct 05, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

Keep aside the plain & aloo parathas and try this intresting cabbage and tomato paratha instead.

INGREDIENTS

    1 Bowl chopped Cabbage
    1 Tomato
    Coriander leaves
    1 tsp Red Chilli Powder
    1 tsp Ginger Garlic Paste
    Gram Flour as per need
    Salt to taste
    Water
    Oil

DIRECTIONS

1. In a bowl Mix chopped Cabbage, tomato, coriander leave, red chilli powder, ginger garlic paste, gram flour, salt and water.

2. Let the consistency be thick enough to make pancakes.

3. Cover the pan with some oil after the oil heats put the batter on the pan in the shape of small pancakes and when they are golden brown serve them hot.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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