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Recipes,Desserts

Fresh Apricot Orange Loaf Cake By Kamini Patel


Dec 01, 2018

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

An easy to make, no fuss and so tasty! Orange Loaf Cake with Apricot is an ideal tea-time cake prepared by Chef Kamini Patel. Learn how to bake this delight to perfection only on #BritanniaDessertCarnival.

INGREDIENTS

    Ingredients:
    1 and half cup whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    half tsp salt
    2 tsp honey
    ¼ cup brown sugar
    ¼ cup butter, soft
    1 egg
    ¼ cup milk
    2 tbsp orange juice
    1 tsp vanilla
    2 tbsp orange zest (malta orange)
    half cup dried apricots, diced
    2 tsp Powdered/icing sugar for dusting

DIRECTIONS

Method:

Preheat the oven to 180°C and grease and flour a medium loaf tin.

Stir the dried fruits with the orange juice.

Beat the butter, sugar and honey together. Add the egg, vanilla essence and orange zest and beat until fluffy.

Add the milk and whisk a few more times.

Whisk the whole wheat flour with the baking powder and baking soda and salt.

Stir in the flour mixture followed by the dried fruits.

Pour the batter into the loaf tin and bake for 25 minutes.

Remove from the oven, and allow to cool for 5-8 minutes within the tin before turning into serving plate.

Powder with some icing sugar once cake is completely cooled.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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