Fried Aloo Pulao

Fried Potato Pulav or Aloo Pulav is an authentic Veg recipe. This delicious Aloo Pulav recipe by Archana is a twist to your regular Pulav. Do try this simple and quick Pulav recipe and let us know in the comment section below.

Fried Aloo Pulao

- In a bowl, add the potato slices, red chili powder, salt, coriander leaves & biryani masala and mix it well till the potato is coated properly.

- In a pan heat some oil. Once the oil is heated place the potato and fry it well from both sides. Take them out in a plate once it's fried well.

- In another pan heat some oil and add whole garam masala which includes - cinnamon stick, cardamom pods, cloves, peppercorns and fry them well.

- To this add rice, coriander leaves, salt & biryani masala and mix well.

- Top it with fried onion and mix again

- Add the fried potatoes on top of the rice and add some more fried onions & coriander.

- Give it a steam for 5 mins. Serve hot!

Archana Arte

Archana Arte

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.

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