Fried Rice (Bengali)

A quick and easy way to whip up your favourite fried rice at home!

Fried Rice (Bengali)
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1. Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice for 2-3 minutes.

2. Add 6 cups of boiled rice (leftover rice from last night's dinner is perfect) to the vegetables.

3. Add Ching’s Secret Fried Rice Masala & stir-fry for 1-2 minutes.

4. Garnish with chopped spring onion & serve hot.

Ananya Banerjee

Ananya Banerjee

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