India Food Network India

Recipes,Lunch,Veg Lunch,Dinner,Veg Dinner

Fried Rice (Bengali)


May 20, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

A quick and easy way to whip up your favourite fried rice at home!

INGREDIENTS

    1 packet of Ching’s Secret Fried Rice Masala
    4 tbsp. of oil
    2 cups (200g) of chopped vegetables of your choice (cabbage, carrot, capsicum, onion, french beans, etc)
    6 cups (600g) of boiled rice
    Chopped spring onion for garnishing

DIRECTIONS

1. Heat 4 tbsp of oil in a pan & stir-fry 2 cups of chopped vegetables of your choice for 2-3 minutes.

2. Add 6 cups of boiled rice (leftover rice from last night’s dinner is perfect) to the vegetables.

3. Add Ching’s Secret Fried Rice Masala & stir-fry for 1-2 minutes.

4. Garnish with chopped spring onion & serve hot.

About Ananya BanerjeeFollow On

mm

Ananya is a successful home chef, cookbook author, food stylist and consultant. She is known for her unique pop-ups that focus on Ethiopian as well as Bengali and Odisha food. Ananya-r Rannaghor is her tribute to lost and rare recipes of her home state.

Related Recipes