India Food Network
Nov 14, 2017
For Custard Milk:
1.firstly, in a thick bottomed pan, add milk.
2.stir occasionally and get the milk to boil.
3.meanwhile, in a bowl, take 2 tbsp of custard powder. I have used vanilla flavour custard powder.
4.and add 3-4 tbsp of milk and mix well.
5.stir continuously, making sure there are no lumps formed in it.
6.once the milk has boiled, turn off the flame and pour the prepared custard mixture into it.
7.also add sugar. adjust the amount of sugar if looking for more sweeter fruit custard.
8.mix continuously, keeping the flame on low.
9.the milk changes colour to dark yellow.
10.furthermore, it thickens slightly. adjust the consistency by cooking for a long time.
11. transfer to a small bowl and cool completely.
For Fruit Custard:
1.once the prepared custard milk has cooled completely, add chopped fruits of your choice.
2.add green grapes, red grapes, banana, pomegranate seeds, mango and apple.
3.also add cardamom powder and mix gently.
4.cover and chill for 2 hours or more.
5.once the custard fruit salad has chilled, it turns more thick and creamy.
6.add whipped cream or ice cream if required.
7.finally, serve fruit custard chilled.