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Fusion Cooking: Patra Pasta Salad

Sep 29, 2016








    Half a pan of Water
    Whole Wheat Pasta
    Pinch of Salt
    6-7 pieces of Patra
    1/2 a Carrots
    1/2 a Capsicum
    half tsp Chilli flakes (Use it as much as you want.)
    Crushed Pepper Corns (if you love it, then go bananas with it)
    3 drops of Hot Sauce
    Olive Oil (1 tsp each for the seasoning and frying)
    5 leaves of Basil
    Coriander for garnish
    Garlic (We love it, so have used a lot. But if you don't use it sparingly)
    1/4 of a bunch Coriander
    5 French Beans
    4 Olives
    2 Jalapenos


Love experimental food? Try this intresting Patra Pasta Salad recipe!

1. Heat water
2. Add a pinch of salt
3. Boil Pasta. Please keep in mind that you are making a pasta salad. So you don’t need a lot of pasta. It is just one of the condiments in your salad. This will make your Salad heavy enough to be a complete meal
4. Chop Veggies
5. Par Boil Veggies in the Pasta Water
6. Make your dressing with a tsp of Olive Oil, Olives, Jalapenos, Black Pepper, Hot sauce and chilli flakes.
7. Keep the dressing aside
8. Cook the par boiled veggies and pasta in a pan. Use only 1 tsp of Olive oil to fry all your ingredients. Remember that this is a salad, too much oil will kill the health angle
9. Add a couple of olives to your pasta pan
10. We are replacing Tofu with our good old Patra. So add the patra to the pasta at this stage. You can simply crumb the patra in. Use your hands to do this. We don’t need anything fancy
11. Take pasta and patra mixture off the flame and put it in a a bowl or plate of your choice
12. Mix the dressing in well
13. Enjoy your healthy home made Pasta Patra Salad

About Chef Pranav JoshiFollow On


Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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