India Food Network India

Recipes,Lunch,Quick Fixes,Dinner

Fusion Food: Indian Burrito Wrap


Nov 02, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    3 Carrots
    1 Capsicum
    1/4 Cabbage
    Leftover Rice
    2 bflowers of Broccolli
    Cheese
    Salt (according to your taste)
    Chilli Powder (2-3 pinches)
    Mix Herb (Store Bought)
    Tomato Ketchup (2 Tbsp)
    Pepper (1/4 tsp)
    Leftover Rotis
    Tobasco Sauce
    Olive Oil

DIRECTIONS

In today’s episode, Chef Pranav Joshi will show us how to make a child friendly Fusion Meal, The India Burrito Wrap. It’s time to engage your little sous chefs at home. What other way could you think of ending the long Diwali vacation right?

Method:

1.  Start by chop the vegetables. Heat your pan and add in oil.
2. Add the veggies in the pan and let them cook.
3. As soon as your veggies are cooked, add your left over rice.
4. Mix well and add all the spices and sauces. Mix again.
6. Place the leftover Rice Mixture on a lefover chapati, wrap it well and secure with a tooth pick.

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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