India Food Network India

Recipes,Indian sweets,Desserts


Apr 18, 2017

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

Winter is incomplete without that proverbial bowl of gajar ka halwa!

INGREDIENTS

    Ingredients:
    1 kg fresh carrot.
    200 gm sugar.
    1/2 lt full cream milk.
    4 tbsp desi (pure) ghee.
    10-15 cardamoms.
    25 almonds finely shredded.
    Handful raisins.

DIRECTIONS

1. Put the carrots in a big pan.

2. Add the milk and cook.

3. Once the milk is absorbed, add sugar and cardamom powder.

4. Add the ghee and cook for 15-20 mins.

5. Turn the stove off. Add dry fruits and serve.

 

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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