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Recipes,Indian sweets,Desserts,Festive

Ganpati Special Gajar Halwa


Apr 05, 2016

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Medium

INGREDIENTS

    Wonton Sheets
    Sesame Seeds
    Honey
    Carrots, grated
    Thick cream
    Saffron
    Cardamom, Powdered & Whole
    Sugar

DIRECTIONS

A traditional sweet dish is given a modern twist for the Elephant God!

Method:

1. Fry the carrots in ghee.

2. Add sugar and cream. Cook well for 10-15 mins.

3. Sprinkle some cardamon powder and whole cardamom powder. Leave it to simmer.

4. Heat oil in another pan. Fry the wonton sheets.

5. Sprinkle some honey and toasted sesame seeds.

6. Serve the gajar halwa.

About Michael SwamyFollow On

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A versatile chef, Michael Swamy brings with him a unique style of modern Indian cooking, which is a perfect blend of classic French techniques with traditional Indian flavours.

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