India Food Network India

Recipes,Indian sweets,Snacks,Desserts,Regional,Festive

Ganpati Special: Sweet Sevayyian


Aug 23, 2016

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Archana shows you sweet vermicelli aka Sevai which you can make this for your family. Try the recipe and let us know how it turned out!

INGREDIENTS

    2 tbsp Ghee
    150g Vermicelli
    1/2 Cup Sugar
    1/4 Cup Water
    3-4 Drops Rose Water
    Almonds And Pistachio For Garnishing

DIRECTIONS

Add 2 tbsp ghee to a hot pan, to fry the vermicelli.
Add the vermicelli to the pan once the ghee has melted.
Once the vermicelli is golden brown, turn the gas off.
To make the sugar water keep the flame high and add sugar to the pan then,
add water tell the sugar is soaked and let the sugar melt.
Once there is a thin string after the last drop on your spatula you know the sugar water is ready.
Add 3-4 drops of rose water.
Add the sugar water to the vermicelli and mix it.
Cool it and garnish it with almonds and pistachio.
Your Sweet Sevayyian is ready to serve.

About Archana ArteFollow On

mm

Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

Related Recipes