Ganpati Special: Ukdi Che Modak
A big part of the festival of Ganesh Chaturti, these sweet treats are straight out of a Maharashtrian kitchen.
- By Archana ArteLoading...
- | 1 March 2017 10:32 AM GMT
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1. In a heated vessle, add in water. Once hot, put ghee, flour, salt and elaichi powder. Mix well.
2. In a pan, add in ghee, coconut and jaggery. Mix well and cook until the jaggery melts and coats the cococnut.
3. Let both these mixtures cool for a while.
4. Once cooled, knead the rice flour mix and make small dough balls.
5. Make a small bowl out if the balls, stuff them with the coconut mix and seal them.
6. Steam and serve.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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