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Recipes,Festive

Ganpati Spl: Modak Dough with Ragi


Sep 02, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    1 cup Rice flour
    1/4 Cup Nachni (Ragi Flour)
    Few drops of Sesame seed Oil
    1 to 1.5 cups Water
    Salt to taste
    Wet muslin or table cloth

DIRECTIONS

Ganpati in Mumbai is a sight to behold and the festival inspires a ton of sweet treats especially modaks. Preetha Srinivasan teaches you how to make modak dough at home, a quick and easy dough recipe.

Method:

1. Combine the flours, salt and enough water to mix into a thick batter.
2. Heat a pan and coat with oil. Remove excess using a tissue paper.
3. Add batter and keep mixing till the batter starts to resemble dough.
4. Remove on to a greased plate and keep kneading till it’s a smooth dough. Use oil if necessary to grease your palms. 5. Keep covered with a damp cloth so that the dough doesn’t dry out.

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