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Recipes,Desserts,Festive

Ganpati Spl Recipe: No-Cook Coconut Ladoos


Sep 16, 2015

PREPARATION TIME

COOKING TIME

SERVES

8

PREPARATION LEVEL

easy

INGREDIENTS

    1 Bowl Fresh Grated Coconut
    1 Tsp Ghee
    2 Tsp Condensed Milk
    1/2 Tsp Cardamom Powder
    Raisins
    Almonds

DIRECTIONS

Coconut ladoos, popularly known as nariyal ladoos, is a traditional recipe prepared on festive occasions. This ganesh chaturthi, Smita shows easy and simple steps to make a delicious prasad at home.

 

Method:

1. Start by heating a pan and add your grated coconut to it. Then add some ghee and roast the coconut.

2. After it is lightly roasted, add in condensed milk and mix well on a slow flame.

3. Add some cardamom and mix.

4. Take the mixture off the heat and let it cool for a while.

5. While still slightly warm, take the mix in your hand and roll it to make ladoos.

6. Coat them with coconut flakes and serve.

 

 

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