1. Knead the dough and let it rest for a few minutes.
2. Make small roundels and roll them into rotis.
3. Fry the rotis on a hot tawa.
4. With tongs, put the roti on the flame and allow it to puff up.
5. Serve hot with ghee if you wish.
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.