Garam Garam Phulkas
Make hot phulkas with the help of Archana's step-by-step guide.
- By Archana ArteLoading...
- | 27 Feb 2017 7:52 AM GMT
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1. Knead the dough and let it rest for a few minutes.
2. Make small roundels and roll them into rotis.
3. Fry the rotis on a hot tawa.
4. With tongs, put the roti on the flame and allow it to puff up.
5. Serve hot with ghee if you wish.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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