Cluster Beans
Cluster beans don't have an interesting sound or taste. However, Archana has used a secret ingredient to ensure that this vegetable becomes a household demand. Stay tuned and watch carefully, as to what makes this vegetable a tad bit different from the rest!
- By Archana ArteLoading...
- | 25 March 2013 3:20 AM GMT
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Heat 2 tbsp oil
Once the oil is hot, add 2 finely chopped onions
Add 1/2 tsp turmeric powder
Add 1 tbsp jaggery
Add 1 tsp mix masala
Add salt as per taste
Add 11/2 tbsp wet grated coconut
Mix well
Add finely chopped potatoes
Add cluster beans
Mix well
Add water
Mix well
Cover with a lid and pour some water on it
Allow the vegetable to cook under the steam
TIP: For a tangy flavour add tomatoes when cooking this vegetable
Ready to serve
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- grated wet coconut
- haldi
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- jaggery
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- mix masala
- oil
- onions
- potatoes
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- salt
- steam
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- tomatoes
- turmeric powder
- vegetable
- water

Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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