Cluster Beans
Cluster beans don't have an interesting sound or taste. However, Archana has used a secret ingredient to ensure that this vegetable becomes a household demand. Stay tuned and watch carefully, as to what makes this vegetable a tad bit different from the rest!
Heat 2 tbsp oil
Once the oil is hot, add 2 finely chopped onions
Add 1/2 tsp turmeric powder
Add 1 tbsp jaggery
Add 1 tsp mix masala
Add salt as per taste
Add 11/2 tbsp wet grated coconut
Mix well
Add finely chopped potatoes
Add cluster beans
Mix well
Add water
Mix well
Cover with a lid and pour some water on it
Allow the vegetable to cook under the steam
TIP: For a tangy flavour add tomatoes when cooking this vegetable
Ready to serve
- archana arte
- bhaji
- bitter
- cluster beans
- coconut
- french beans
- gavar
- grated wet coconut
- haldi
- home chef
- home food
- how to cook
- how to make
- indian cooking
- Indian recipes
- jaggery
- maharashtrian cooking
- marathi
- mix masala
- oil
- onions
- potatoes
- quick cooking
- quick recipes
- salt
- steam
- sweet
- tangy
- tomatoes
- turmeric powder
- vegetable
- water
Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
Next Story
