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Recipes,Non-Veg Lunch,Non-Veg Dinner

Goan Chicken Cafreal


Sep 27, 2016

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

easy

INGREDIENTS

    Green Cafreal Paste
    Salt
    Pepper Garlic
    Chicken
    Thyme
    Sage
    Oil
    Mashed Potato along with seasoning (salt & pepper)
    Fresh Cream

DIRECTIONS

Already worried about your dinner menu? Shagun is here to iron out all those crease lines. Today, she will show you how to make a tasty and healthy Chicken Cafreal recipe. So bring out those pots and pans and get cooking!

Method:

1. Marinate the chicken with oil, fresh herbs, seasoning and pepper. Set it aside for 30 min.

2. Roast the garlic in the oven with some salt and oil.

3. In a heated pan, add in oil and add in the chicken and cook well on both sides.

4. To make the cafreal sauce, add in the paste in a pan and add in fresh cream and mix well.

5. To serve, plate you chicken with the cafreal sauce, mashed potatoes and roasted garlic.

About Shagun MehraFollow On

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Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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