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Goan Classic: Chicken Cafreal


Mar 08, 2017

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Make Goa's classic chicken dish in the comfort of your own kitchen!

INGREDIENTS

    400 gm chicken, medium pieces
    1/4 tsp turmeric
    2 tbsp 8 to 9 sauce
    2 cups coriander Leaves
    2 onions, finely chopped
    4 green chillies
    10 cloves of garlic
    1 inch ginger
    8 cloves
    8 pepper corns
    1 stick of cinnamon
    1/2 tsp cumin seeds
    1/2 tsp poppy seeds
    10 cashews
    1 tbsp tomato ketchup
    2 cups chicken stock
    1/4 cup oil
    Salt to taste

DIRECTIONS

1. Marinate chicken pieces with salt, turmeric and 8 to 9 sauce.

2. Grind together – coriander leaves, half the onions, green chillies, garlic, ginger, cloves, pepper corn, cinnamon, cumin seeds, poppy seeds, cashew to a fine paste.

3. Heat oil, fry remaining half of onions, add chicken and sauté till it changes colour.

4. Add ground paste, tomato ketchup, salt and the stock.

5. Cover and cook on simmer for 25 minutes till chicken becomes tender.

6. Serve with pao!

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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