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Goan Food: Prawn & Chorizo Bruschetta


Sep 07, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

easy

INGREDIENTS

    Prawns
    Poi/ Bread
    Olive Oil
    Sea Salt
    Pepper
    Lemon Zest
    Garlic
    Goan Chorizo
    Prawns
    Lemon Juice
    Fresh Dil Leaves
    Basil Leaves
    Ice
    Mayonaise

DIRECTIONS

When we talk of Goan food, we can’t go by without mentioning the famous Chorizo. Shagun, today gives her personal twist to the authentic Goan Chorizo recipe and creates the yummulicious Goan Prawn & Chorizo Bruschetta.

Method:

1. Start by cutting the bread, dousing them with olive oil, seasoning them with salt and pepper and putting them  in the oven to crisp them up.

2. Next, blanch the basil. In a blender add in the basil, some mayonnaise, salt and pepper and mix it together. Grate some lemon zest and garlic on top.

3. Saute the choriz sausages and add in the prawns. Switch off the gas and add in lemon juice.

4. Get the bruchetta out of the oven.

5. Put all the elements together and serve.

 

About Shagun MehraFollow On

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Shagun studied Hotel Management at Ecole Les Roches in Switzerland following a stint at Le Cordon Bleu, Paris. She is also a wine connoisseur and completed her Advanced Wine Studies from WSET, UK.

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