Goan Prawns Ambotik or Jhinga Curry in Hindi

A traditional Goan preparation, prawns ambotik or jhinga curry made by Chef Raji is a gravy dish best eaten with some steamed rice. Ambotik means sweet & spicy and that's exactly how the dish is!

Goan Prawns Ambotik or Jhinga Curry in Hindi

Grind Kashmiri Chilies, cumin seeds, cloves, cardamom, cinnamon, peppercorns, mustard seeds, turmeric powder, garlic & ginger. Add red wine vinegar while grinding.

In a pan add oil and heat it. Add the onions and brown them.

Add the prawns masala and cook them for 3-4 mins.

Then add the tomatoes and saute well.

Add water, green chilies, tamarind pulp, prawn stock, kokam petals and the prawns. Give this a good mix.

Let this cook for 4-5 mins. Stir in between.

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