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Goan Sausage Chilli Fry


Feb 25, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Give your breakfast a twist with this spicy Goan sausage chili fry on the side.

INGREDIENTS

    10-12 chicken sausages
    2 medium onions, finely chopped
    2 medium tomatoes, finely chopped
    1 medium green capsicum, sliced
    1 1/2 tsp red chilli powder
    salt to taste
    1/2 tsp sugar
    2 tbsp butter
    2-3 tsp Oil
    1 cup tomato puree
    2 tbsp vinegar

DIRECTIONS

1. Stuff the chicken sausages in a cast and place it in boiling water for 2 mins.
2. Once boiled, remove them and take out the sausages from the cast onto a plate.
3. In a pan, heat some oil and add the onions and fry till onions become translucent.
4. Then add tomatoes & capsicum and fry for another minute.
5. Add the sausages and mix with the vegetables.
6. Put chilli powder & salt. Mix well and then add the tomato puree and give it another mix.
7. Add sugar & vinegar and stir the mixture well.
8. Finally add some butter and cook on a high flame for 1-2 mins.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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