Goan Sweets: Christmas Special Kul Kuls

Kul Kuls made at home are Goan savories that make the Indian Christmas season even tastier!

Goan Sweets: Christmas Special Kul Kuls
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1. Knead the dough with butter and sugar and some cinnamon powder.

2. Take a small dough and press it down on the back of a fork and roll it one by one.

3. Deep fry in hot oil and sprinkle with sugar.

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