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Goan Sweets: Christmas Special Kul Kuls


Dec 17, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

Kul Kuls made at home are Goan savories that make the Indian Christmas season even tastier!

INGREDIENTS

    1 ½ cup all purpose flour
    ¼ cup melted butter
    1 ¼ cup sugar
    1/8 pinch of salt
    2-3 tsp vanilla powder
    1/8 cup water (room temperature)
    Oil

DIRECTIONS

1. Knead the dough with butter and sugar and some cinnamon powder.

2. Take a small dough and press it down on the back of a fork and roll it one by one.

3. Deep fry in hot oil and sprinkle with sugar.

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