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Gobi Manchurian (Gujarati)


Apr 29, 2017

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Give your gobi a Chinese twist with the easy recipe.

INGREDIENTS

    100g Cauliflower Blanched
    2tbsp Maida
    2 tbsp Corn Flour
    Salt to taste
    1/4 cup (50ml) Water
    Oil for frying
    1 packet Chings Gobi Manchurian Masala
    1 ½ (250ml) cup Water
    1 cup (100g) Diced vegetable
    Chopped Spring Onions for Garnishing

DIRECTIONS

1. Blanch cauliflower with 1 tsp salt for 2 minutes.

2. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

3. For the gravy mix Gobi Manchurian Masala with water and mix well.

4. Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.

5. Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

6. Garnish with chopped spring onion & serve hot

About Chef Pranav JoshiFollow On

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Be it easy cooking or exquisite recipes, Pranav Joshi has it covered. On Har Ghar Main Superchef, he will show how to use leftover food to prepare a whole new dish. His tips on how to prepare quick fusion food without much of a hassle will get you into the kitchen.

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