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Recipes,Snacks,Light Bites

Gobi Manchurian (Hindi)


Apr 08, 2017

PREPARATION TIME

COOKING TIME

SERVES

4

PREPARATION LEVEL

Easy

Have vegetarian friends coming over? Put the gobi in your fridge to good use and fry it up with a Chinese twist.

INGREDIENTS

    Gobi Pakora:
    100g Cauliflower Blanched
    2tbsp Maida
    2 tbsp Corn Flour
    Salt to taste
    1/4 cup (50ml) Water
    Oil for frying
    Gravy:
    1 packet Chings Gobi Manchurian Masala
    1 ½ cup(250ml) Water
    1 cup(100g) Diced vegetable (onion, carrot, capsicum)
    Chopped Spring Onions for Garnishing

DIRECTIONS

1. Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

2. For the gravy mix Gobi Manchurian Masala with water and mix well.

3. Heat oil in a pan & stir-fry diced vegetables (onion, capsicum, carrot) for 2-3 minutes.

5. Add masala mixture & gobi pakoda. Bring to boil & simmer for 2-3 minutes. For thicker gravy simmer for 3-4 minutes.

6. Garnish with chopped spring onion & serve hot

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