Gobi Pakodas
- By Archana ArteLoading...
- | 4 May 2016 6:28 AM GMT
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Cauliflower dipped in batter and deep fried till they become crisp!
Method:
1. Take a mixing bowl, add gram flour, coriander leaves, salt, ginger-garlic paste and mix masala and mix it well.
2. Pour water and make it into a batter.
3. Add the cauliflower and mix it well in the batter.
4. Fry the cauliflower and serve it once it becomes crisp.
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Archana Arte
Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana�s Rasoi.
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