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May 04, 2016

PREPARATION TIME

COOKING TIME

SERVES

3-4

PREPARATION LEVEL

Easy

INGREDIENTS

    Cauliflower
    Gram Flour
    Coriander
    Salt
    1 tbsp Garlic, Ginger Paste
    1 tsp Mix Masala
    Oil

DIRECTIONS

Cauliflower dipped in batter and deep fried till they become crisp!

Method:

1. Take a mixing bowl, add gram flour, coriander leaves, salt, ginger-garlic paste and mix masala and mix it well.

2. Pour water and make it into a batter.

3. Add the cauliflower and mix it well in the batter.

4. Fry the cauliflower and serve it once it becomes crisp.

About Archana ArteFollow On

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Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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