Mother's Day Special: Green Chilli Pickle

Too bored to make an extravagant meal? Add a little spice to your dal-rice with this quick chilli pickle.

Mothers Day Special: Green Chilli Pickle

1. Begin by wahing and slitting the green chillies.

2. In a bowl, mix together mustard oil, mustard seeds, salt, lemon juice and turmeric.

3. Fill this mix in the green chillies and keep them aside.

4. Add mustard oil in a heated pan until very hot.

5. Pour this onto the chillies and store it away for about three days.

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