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Breakfast,Recipes,Snacks,Veg,Light Bites


Apr 12, 2013

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Try out this perfect vegetarian breakfast recipe. These green crepes are high in protein and very very delicious.

INGREDIENTS

    ½ cup boiled green peas
    ½ cup green moong dal (split green gram) with the husk, soaked in water for an hour
    ½ cup shredded spinach
    Salt to taste
    1 green chilli
    1 small onion, finely chopped
    Oil to cook

DIRECTIONS

  • In a blender add the peas first
  • Add the moong dal
  • Add the green chilli
  • Add some water
  • Blend the ingredients together
  • Transfer the paste to a bowl
  • Add the shredded spinach to the mixture
  • Add the onions
  • Add salt as per taste
  • Mix the ingredients well
  • The mixture should neither be too pasty thick nor too watery
  • If the mixture looks thicker than usual, add a little bit of water
  • Heat oil in a pan
  • Place 2 ladlefuls of batter on the pan
  • Spread out the batter gently
  • Make sure that the batter does not break while you are spreading it
  • When the edges of the cake start turning golden and the batter on top is dry, gently flip it over
  • Pat the crepe with your spatula so that it fries evenly
  • When the bottom of the cake is nice and brown it is ready to be served

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