Green Crepes
Try out this perfect vegetarian breakfast recipe. These green crepes are high in protein and very very delicious.
- In a blender add the peas first
- Add the moong dal
- Add the green chilli
- Add some water
- Blend the ingredients together
- Transfer the paste to a bowl
- Add the shredded spinach to the mixture
- Add the onions
- Add salt as per taste
- Mix the ingredients well
- The mixture should neither be too pasty thick nor too watery
- If the mixture looks thicker than usual, add a little bit of water
- Heat oil in a pan
- Place 2 ladlefuls of batter on the pan
- Spread out the batter gently
- Make sure that the batter does not break while you are spreading it
- When the edges of the cake start turning golden and the batter on top is dry, gently flip it over
- Pat the crepe with your spatula so that it fries evenly
- When the bottom of the cake is nice and brown it is ready to be served
- arina
- breakfast
- diet
- easy to cook
- easy to make
- fast recipe
- ghar ka khana
- green
- green chilli
- green crepes
- healthy food
- home chef
- home cooks
- how to cook
- how to make
- indian chef
- Indian food
- Indian recipe
- moong dal
- oil
- palak
- peas
- protein
- quick recipe
- quick to make
- salt
- simple recipe
- spinach
- veg
- vegan food
- veggie world
India Food Network
Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.
Next Story