Green Crepes
Try out this perfect vegetarian breakfast recipe. These green crepes are high in protein and very very delicious.
- In a blender add the peas first
- Add the moong dal
- Add the green chilli
- Add some water
- Blend the ingredients together
- Transfer the paste to a bowl
- Add the shredded spinach to the mixture
- Add the onions
- Add salt as per taste
- Mix the ingredients well
- The mixture should neither be too pasty thick nor too watery
- If the mixture looks thicker than usual, add a little bit of water
- Heat oil in a pan
- Place 2 ladlefuls of batter on the pan
- Spread out the batter gently
- Make sure that the batter does not break while you are spreading it
- When the edges of the cake start turning golden and the batter on top is dry, gently flip it over
- Pat the crepe with your spatula so that it fries evenly
- When the bottom of the cake is nice and brown it is ready to be served
- arina
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