Green Crepes

DIRECTIONS

• In a blender add the peas first
• Add the moong dal
• Add the green chilli
• Add some water
• Blend the ingredients together
• Transfer the paste to a bowl
• Add the shredded spinach to the mixture
• Add the onions
• Add salt as per taste
• Mix the ingredients well
• The mixture should neither be too pasty thick nor too watery
• If the mixture looks thicker than usual, add a little bit of water
• Heat oil in a pan
• Place 2 ladlefuls of batter on the pan
• Spread out the batter gently
• Make sure that the batter does not break while you are spreading it
• When the edges of the cake start turning golden and the batter on top is dry, gently flip it over
• Pat the crepe with your spatula so that it fries evenly
• When the bottom of the cake is nice and brown it is ready to be served