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Green Pea & Lettuce Soup

Green Pea & Lettuce Soup
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  • Heat a sauce pan
  • Add oil
  • Add the onions
  • Sauté the onions
  • Add a little salt to sweat the onions
  • Add the green peas
  • Add the lettuce leaves (roughly tear them with hands)
  • Stir well
  • Once the lettuce leaves shrink a little they need to be pureed
  • Transfer the mixture into a blender
  • Add a few min leaves
  • Add a splash of water
  • TIP: One can also use other herbs like thyme, spearmint, marjoram instead of the mint
  • Transfer the pureed mixture into a saucepan
  • Add some more water to adjust the consistency
  • Mix well
  • TIP: This soup need not be hot. It be served at cold, slightly warm or even at room temperature
  • Add some salt and pepper as per taste
  • Let the soup warm up and it’s ready to be served
  • Serve in an espresso cup or shot glass and drizzle some extra virgin olive oil on top

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India Food Network

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