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Homely Green Peas Curry


Dec 24, 2012

PREPARATION TIME

COOKING TIME

SERVES

2-4

PREPARATION LEVEL

Easy

Healthy, nutritious and wholesome, Green Peas Curry is a recipe that every vegetarian must try.

INGREDIENTS

    1 cup water
    2 tbsp oil
    2 onions finely chopped
    2 potatoes finely chopped
    coriander to cook and garnish
    1 tomato finely chopped
    1 bowl green peas
    1 tsp mix masala/red chilli powder
    1/2 tsp turmeric
    1 tbsp grated ginger garlic
    1/4 tsp hing (asafoetida)
    Salt to taste

DIRECTIONS

1. Heat oil in a kadai

2. Add 1 tsp grated ginger-garlic

3. Add  2 onions, finely chopped

4. Add 1 tomato, finely chopped

5. Add a little coriander

6. Add the 1/4 tsp hing (asafoetida), 1/2 tsp haldi (turmeric) 1 tsp mix masala and salt to taste. Mix the ingredients and fry

7. Add chopped potatoes

8. Add green peas and a little water to cook

9. Mix well and cover the kadai. Leave on the flame for 5 minutes

10. To check if the potatoes cook, try cutting one with a spoon in the kadai. If it chops easily, you know it has cooked well.

11. Shift the sabzi into a bowl and it’s ready to serve

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