When you can't decide what to cook for lunch or dinner, make this simple Green Peas Pulav - Pattani Sadam by Preetha. This amazing and easy recipe will surely impress your family as well without making huge efforts.
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.