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Green Peas Pulao Recipe


Mar 08, 2018

PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

When you can't decide what to cook for lunch or dinner, make this simple Green Peas Pulav - Pattani Sadam by Preetha. This amazing and easy recipe will surely impress your family as well without making huge efforts.

INGREDIENTS

    2 tablespoons Ghee
    5 Cloves
    1 stick Cinnamon
    4 Cardamom
    2 no Bayleaf
    ½ tsp Black Pepper
    ½ tsp Cumin seeds
    ½ tsp finely chopped Green Chilli
    1/3 cup finely chopped or sliced Shallots
    1 tbsp Ginger juliennes
    ½ cup Fresh raw green peas
    ½ cup Basmati Rice, soaked in water for 15 minutes
    Salt
    Pinch of sugar
    Lime juice as required
    1 1/4 cups water
    Mint leaves

DIRECTIONS

Keep water for boiling. Crush pepper, cinnamon, cardamom, cloves and keep aside.
In another kadhai, heat ghee and add cumin seeds and bay leaf. Add the crushed spices, chili, ginger, and shallots and sauté on a medium flame for 2 to 3 minutes.
Add strained rice and sauté on a high flame till the rice feels dry.
Add green peas and mix well. Add salt, sugar and boiling water.
Bring to boil. Once most of the water has evaporated, transfer kadhai onto a hot tava.
Cover and cook until the rice is well cooked and devoid of moisture. Add mint leaves and lime juice.
Mix and serve.

About Preetha SrinivasanFollow On

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Preetha’s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.

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