Green Peas Pulao Recipe
Keep water for boiling. Crush pepper, cinnamon, cardamom, cloves and keep aside.
In another kadhai, heat ghee and add cumin seeds and bay leaf. Add the crushed spices, chili, ginger, and shallots and sauté on a medium flame for 2 to 3 minutes.
Add strained rice and sauté on a high flame till the rice feels dry.
Add green peas and mix well. Add salt, sugar and boiling water.
Bring to boil. Once most of the water has evaporated, transfer kadhai onto a hot tava.
Cover and cook until the rice is well cooked and devoid of moisture. Add mint leaves and lime juice.
Mix and serve.
Preetha Srinivasan
Preetha�s endeavour is to promote south Indian cuisine through her YouTube channel, Dakshin Curry. She absolutely loves curry leaves, and can fit them happily into in any recipe. For those of you who curse the poor thing, dry roast and powder them or use them in your dishes and enjoy the health benefits she says.