GSB Prasad

GSB Prasad


1. In a pan, roast poha until crispy

2. Now add ghee and stir until ghee has coated the poha

3. Set it aside. Take another pan and add jaggery and water as required

4. Bring the mixture together to from a thick jaggery syrup

5. Now add the freshly grated coconut and stir continuously

6. Cool it slightly and combine it with the poha and the lahya or puffed rice

7. Add the mustard seeds, cardamom powder and salt to taste

8. Give it a nice mix it well and serve

India Food Network

India Food Network

Learn simple, easy-to-follow recipes from India's best home chefs, and explore fascinating stories about regional food.

    Next Story