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Dessert Recipe| Gujia (Perukiya)


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:
    Ghee
    Dry Fruits
    Sugar
    Semolina
    Flour

DIRECTIONS

Method:
1. Put Ghee in a pan and add dry fruits.
2. As soon as the ghee is hot add sugar and semolina in the pan.
3. Wait for the mixture to get brown and then take it off the flame.
4. Make small balls from all-purpose flour dough and then roll them up.
5. Add the mixture and then pack the pastry in the motion shown in the video.

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