India Food Network
Dec 12, 2018
– Mix warm milk and saffron in a bowl, add honey to it and mix it again.
– Take another bowl and mix curd and whipped cream.
– Now, take a glass/serving bowl and add 2 tbsp saffron milk mix.
– Place, 3-4 thinly sliced gulab jamuns (in a circle, covering all sides) and spread 1 tbsp yogurt mix over it.
– Decorate top with pistachio.
– Ready to serve.