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Breakfast,Regional Indian,Recipes,Snacks,Diwali

Make Diwali Morning Special With Gur Pohe


Sep 15, 2019

PREPARATION TIME

COOKING TIME

SERVES

PREPARATION LEVEL

Easy

INGREDIENTS

    Ingredients:
    1 cup jade pohe
    1 cup grated coconut fresh
    1 cup coconut water
    1/2 cup grated jaggery
    1/2 tsp cardamom powder
    4 tbsp ghee
    salt to taste (optional)

DIRECTIONS

Method:
1. Add a cup of poha/beaten rice in a big mixing bowl.
2. Pour in a glass of coconut water and then mix it with a spoon.
3. Let the poha soak the moisture properly.
4. Now put a cup of grated coconut and some grated jaggery.
5. Bind the ingredients together with the help of fingertips.
6. For flavour, add some cardamom powder, half a cup of melted ghee and mix it with a spoon for one final time.
7. Ready to Eat.

About Roopa NabarFollow On

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Roopa's biggest inspirations, apart from the women in her family are Chef Sanjeev Kapoor, and the late Tarla Dalal. She has cooked on several TV shows, food challenges and YouTube videos. Learn her recipes on Coastal Kitchen.

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