Make Diwali Morning Special With Gur Pohe
1. Add a cup of poha/beaten rice in a big mixing bowl.
2. Pour in a glass of coconut water and then mix it with a spoon.
3. Let the poha soak the moisture properly.
4. Now put a cup of grated coconut and some grated jaggery.
5. Bind the ingredients together with the help of fingertips.
6. For flavour, add some cardamom powder, half a cup of melted ghee and mix it with a spoon for one final time.
7. Ready to Eat.