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Recipes,Indian sweets,Diwali,Navratri,Desserts

Sep 27, 2017







Jalebi - हलवाई जैसी जलेबी is a popular Indian Dessert recipe prepared in every household during the festivals. Make this simple Jalebi recipe by Archana at your place during this dussehra.


    For batter:
    Refined Flour (Maida): 1 cup
    Gram Flour (Besan): 3 tablespoons
    Curd: 3 tablespoons
    Water, as needed
    Orange Food Colour, as needed
    For sugar syrup:
    Sugar: 1 cup
    Water: 1/2 cup
    few strands of Saffron
    Orange Food Colour, as needed
    For garnish:
    Almonds & Pistachios, chopped


In a mixing bowl add maida, besan, curd, water & orange food color. Mix well till this batter becomes smooth & of pouring consistency.
This batter should be kept for 24 hours for fermenting.
Once the batter is fermented well, pour it into a squeezy bottle or muslin cloth and keep aside.
In a deep pan, Prepare the sugar syrup by adding sugar, water, saffron & orange food color.
In another deep pan, add oil for deep frying the Jalebi’s
Once the oil is heated well, pour the batter in swirls to create the look of the jalebi’s & fry them well on both sides.
As the jalebi’s get fried immediately add them to the sugar syrup and dip them so that they absorb the flavor and color.
Take them out on a plate and garnish with some almonds & pistachios

About Archana ArteFollow On


Archana shares simple recipes, cooking techniques and kitchen hacks to make delicious Maharashtrian food. Watch Archana prepare simple yet mouth-watering recipes on Archana’s Rasoi.

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