India Food Network
Jan 29, 2013 |
PREPARATION TIME
COOKING TIME
SERVES
2-3
PREPARATION LEVEL
Medium
Put grated potatoes in a bowl
Add crumbled paneer
Green chilli and ginger paste
Salt to taste
Add the amchur powder
A handful of the coriander leaves
And finally the spinach puree
Mix well
Tip – If your mix is a little sticky you can add some dry flour to it
Shape into tikkis
Tip – Oil your hands before making your tikkis
Coat in dry flour
Press in half a cashew into each kabab
Deep fry till golden brown and crisp on the outside
Tip – If you are health conscious you may shallow fry the kababs
Ready to serve