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Recipes,Eggs,Snacks

Healthy Egg Salad Wraps


Jul 06, 2020

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

INGREDIENTS

    2 Boiled egg
    3 tbsp Thick Yogurt
    Pinch of Mustard Powder
    Black Pepper Powder to taste
    Salt to Taste
    1 tsp Chilli Flakes
    Chopped Spring Onions
    Tortilla
    Whole Lettuce Leaves

DIRECTIONS

Method:

1. For making the egg salad, take a big bowl and add scrambled boiled eggs.

2. Put thick yogurt (greek or hung curd).

3. Spice it up by adding a pinch of mustard powder, black pepper powder, salt to taste, chili flakes, and mix it all together.

4. For colour, put some spring onions (chopped) and stir it.

5. Take a pan and switch the gas on. Heat the tortilla wraps from both the sides.

6. Place whole lettuce on the tortilla along with the egg salad filling.

7. Fold the wrap from one side and cut it into halves or in small shapes like pinwheels.

8. Ready to Serve with sauce/chutney.

About Kamini PatelFollow On

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The cheerful Kamini Patel is a wizard at quick and easy-to-make global cuisine, dips and bakes. She is also a food blogger, writer, lawyer and communications consultant. Allow her to make your dinner times fuss-free and delicious with wonderful vegetarian recipes.

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