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Oats Chilla For A Healthy Start


Mar 16, 2016

PREPARATION TIME

COOKING TIME

SERVES

1-2

PREPARATION LEVEL

Easy

Get a healthy start to your day with this chilla, packed with the goodness of oats and yoghurt!

INGREDIENTS

    1 Bowl Oats Flour
    2-3 Green Chillies
    1/2 Tsp Cumin Seeds
    Coriander Leaves
    Oil
    2 Tsp Yogurt
    Ginger
    Salt (To Taste)
    Oil
    1 Onion
    1/2 Tsp Red Chilli Powder
    Water

DIRECTIONS

1. Take some oats flour in a big bowl.

2. Add some yogurt, chopped onions, green chillies, chopped ginger, red chilli powder and some cumin seeds to the oats flour.

3. Add salt as per your taste.

4. Add water to this and mix everything well.

5. The batter consistency should be similar to that of dosa batter.

6. Keep a non stick pan on medium heat and some oil to it.

7. Take a scoop of the batter and place it in between the pan and then gently spread the batter around.

8. Drizzle some oil from the side and on top.

9. Flip over the chilla and cook it on the other side until crisp.

10. Serve it along with some chutney or pickle

About Veena GidwaniFollow On

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Veena's “I’ve No Time To Cook” Book and YouTube channel are all about simple and quick recipes for working professionals. A self-taught cook, she has appeared on several food shows including 'The Foodie' with Kunal Vijayakar and Mirch Masala.

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