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Healthy Oats & Kale Porridge


Feb 03, 2017

PREPARATION TIME

COOKING TIME

SERVES

1

PREPARATION LEVEL

Easy

Dieting doesn't have to be a pain anymore! Try this healthy oats and kale porridge.

INGREDIENTS

    1 tbsp Olive Oil
    1-2 Leeks, finely chopped
    Kale Leaves
    2-3 garlic cloves, chopped
    1 tsp ginger, finely chopped
    Salt to taste
    1 green chilli, sliced
    2-3 baby tomatoes, sliced
    2 tbsp Oats
    1 cup Water
    Bunch of dill leaves, chopped

DIRECTIONS

1. In a pan, add olive oil, leeks, ginger, garlic, kale leaves, green chilli, baby tomatoes & some salt and saute.
2. Take the pan off the heat and keep the salad aside.
3. Heat another pan and add the oats and water. Cook it for 6-7 minutes till the oats are ready.
4. Mix the salad & oats in a serving bowl.
5. Garnish with some chopped dill & baby tomatoes.

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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