Jul 20, 2018
– Roast the peanuts in a pan, remove the skin and keep aside.
– In the same pan, roast all the seeds. Take them off and then in the same pan add the jaggery and sprinkle some water and allow it to completely melt on medium heat stirring continuously.
– Once melted, Add the roasted seeds and peanuts to it. Mix well. Grease a plate, or an aluminium tin and set the mixture on it.
– Allow it to cool completely. Cut and store in an airtight box.