Healthy Recipes: Israeli Carrot Salad
Israeli food journalist Gil Hovav and Vicky Ratnani get together to make a quick carrot salad.
1. Begin by chopping all the vegetables and adding them to a large bowl.
2. To that add salt, pepper, chilles, lemon juice, chopped lemons, coriander, garlic, olive oil and mix well.
3. Garnish and serve.
Chef Vicky Ratnani
A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. �Vicky Goes Veg� is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.
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