Healthy Recipes: Israeli Carrot Salad
Israeli food journalist Gil Hovav and Vicky Ratnani get together to make a quick carrot salad.
1. Begin by chopping all the vegetables and adding them to a large bowl.
2. To that add salt, pepper, chilles, lemon juice, chopped lemons, coriander, garlic, olive oil and mix well.
3. Garnish and serve.