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Healthy Recipes: Israeli Carrot Salad
Feb 27, 2017

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PREPARATION TIME

COOKING TIME

SERVES

2

PREPARATION LEVEL

Easy

Israeli food journalist Gil Hovav and Vicky Ratnani get together to make a quick carrot salad.

INGREDIENTS

    Carrots
    Spring onions
    Coriander
    Chilles
    Lemon
    Garlic
    Salt
    Pepper
    Olive oil

DIRECTIONS

1. Begin by chopping all the vegetables and adding them to a large bowl.

2. To that add salt, pepper, chilles, lemon juice, chopped lemons, coriander, garlic, olive oil and mix well.

3. Garnish and serve.

About Chef Vicky RatnaniFollow On

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A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. ‘Vicky Goes Veg’ is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

View all posts by Chef Vicky Ratnani

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