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Healthy Recipes: Israeli Carrot Salad

Israeli food journalist Gil Hovav and Vicky Ratnani get together to make a quick carrot salad.

Healthy Recipes: Israeli Carrot Salad
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1. Begin by chopping all the vegetables and adding them to a large bowl.

2. To that add salt, pepper, chilles, lemon juice, chopped lemons, coriander, garlic, olive oil and mix well.

3. Garnish and serve.

Chef Vicky Ratnani

Chef Vicky Ratnani

A successful celebrity chef, Vicky has travelled has cooked for Queen Elizabeth, Nelson Mandela and Rod Stewart. �Vicky Goes Veg� is a cookbook where global flavours meet local tastes, and has won the Gourmand Award for Best Vegetarian Cook 2015. Catch his on the YouTube channel, Vicky's World.

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