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Healthy Snacking: Roasted Yam Chips


Mar 20, 2016

PREPARATION TIME

COOKING TIME

SERVES

2-3

PREPARATION LEVEL

Easy

These Yam or elephant foot chips are super easy to make and yummy to hog because it's baked and absolutely guilt free!

INGREDIENTS

    Water
    Salt
    Rice Flour
    Yam/Elephant foot
    Kokum
    Red Chilli Powder
    Turmeric
    Ginger Garlic paste
    Oil

DIRECTIONS

1. Cut the yam into fine slices and boil it on medium flame.

2. Add salt, tumerice and a few petals of kokum to the boiling water.

3. Let it boil for around 10 minutes and then remove it off the flame.

4. Strain the yam in a bowl and exract the kokum petals from it.

5. Add some ginger garlic paste to the yam chips and mix it well.

6. Dust the yam chips in some rice flour and red chilli powder.

7. Take a non-stick pan and drizzle some olive oil in it.

8. Add the yam chips to the non-stick pan and let it cook for about 5 minutes on both sides.

 

About Smita GosaviFollow On

mm

Smita's cooking style focuses on healthy eating infused with the right amount of flavours and a dash of love. Her Konkani Chicken Masala recipe was published in Mumbai Indians IPL Book, 2015 and was given to the team.

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