Oct 08, 2018
Method of Preparation:
– Wash and clean kochur shak. Boil it with lime juice and a bay leaf till it becomes soft.
– Heat oil in a pan. Add bay leaves. Add ilish pieces coated with turmeric and salt. Fry it about 3-4 minutes.
– Add desiccated coconut and add kochur shak. Cook for 5-6 mins till oil separates. Add the chilies and cook 2 more minutes.
– Drizzle some mustard oil on top.